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Recipe courtesy of Marcela Valladolid
Mexican Hot Chocolate
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 6 g
- Cholesterol
- 16 mg
- Sodium
- 72 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 6 g
- Cholesterol
- 16 mg
- Sodium
- 72 mg
Ingredients
Directions
- In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.
Cook’s Note
*Can be found in Hispanic and gourmet grocery stores
My Private Notes
Show:
Mexican Made Easy
Episode:
Brunch With Friends
