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Recipe courtesy of Marcela Valladolid

Mexican Hot Chocolate

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.

Cook’s Note

*Can be found in Hispanic and gourmet grocery stores

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