Shows
In the Kitchen
Recipe courtesy of Marcela Valladolid
Mexican Hot Chocolate
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
Ingredients
Directions
- In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.
Cook’s Note
*Can be found in Hispanic and gourmet grocery stores
My Private Notes
Show:
Mexican Made Easy
Episode:
Brunch With Friends
Categories:
More from:
The Best Holiday Drinks
Looking for Something Else?
Classes You May Also Like
Rick Bayless
Mexican-Style Shrimp Cocktail
11m
Easy
CLASS
13m
Easy
CLASS
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
Rick Martinez
Mexican Corn Tortillas
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Rick Martinez
Mexican Flour Tortillas
14m
Easy
CLASS
Danielle Alex
Mexican Hot Chocolate Cookies
25m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
