Recipe courtesy of Alton Brown
Save Recipe Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasionally until the mixture bubbles around the edges and is steaming, approximately 5 minutes. Turn off the heat and use a molinillo or whisk to whip the mixture until frothy and the chocolate is mostly melted, approximately 1 minute. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mexican Hot Chocolate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mexican Hot Chocolate

Recipe courtesy of Gale Gand

Mexican Hot Chocolate

Recipe courtesy of Marcela Valladolid

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Mexican Hot Chocolate

Recipe courtesy of Marcela Valladolid

Mexican Hot Chocolate

Recipe courtesy of Alejandro Ayala

Mexican Hot Chocolate

Recipe courtesy of Ina Garten

Mexican Hot Chocolate

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories