Spiked Mexican Hot Chocolate

Spiked with mezcal and finished with a pinch of chipotle powder, it's the perfect, four-ingredient cocktail to make when it's freezing outside.
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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 1 serving
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Ingredients

4 ounces high-quality chocolate milk

2 ounces mezcal

1 pinch ground chipotle chile, plus more for garnish

Grated chocolate, for garnish

Directions

  1. Bring chocolate milk, mezcal, and a pinch of chipotle powder to a slight simmer in a saucepan. Meanwhile, fill a serving glass with hot water; when it's warm, pour out the water and add the hot chocolate. Garnish with freshly grated chocolate and more chipotle powder. Serve immediately.
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