Recipe courtesy of Ivy Mix
Recipe courtesy of Ivy Mix
Watch how to make this recipe.
Summer Shade Sangria
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- Level: Easy
- Total: 3 hr 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 276
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Refreshing, juicy, and full-bodied, Ivy Mix’s sangria will cool you down like shade in summertime. Flavored with berries and Cynar, it's a far cry from your average cantina's. (Note: Plan ahead, as berries need to infuse alcohol for at least 3 hours before serving.)
- Level: Easy
- Total: 3 hr 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 276
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
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Directions
- Into a mixing glass, add blueberries and raspberries. Muddle until berries become a chunky mash. Add Cynar and stir to combine; then add bourbon and simple syrup, and stir. Chill mixture in refrigerator for 3 hours and up to overnight to allow berries to infuse the alcohol.
- Pour berry mixture and wine into a serving pitcher. Add lemon juice, orange juice, and ice to fill the pitcher; stir well to combine. Top with one handful each of blueberries and raspberries. Strain into glasses; add ice cubes and more berries to garnish before serving.
