Recipe courtesy of Ivy Mix
Recipe courtesy of Ivy Mix
Watch how to make this recipe.
Brooklyn Burro
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
This drink is called a "burro" because it's a play on the mule—which in the cocktail world refers to any drink that has a kick of ginger. For many mules, this means ginger beer, but Ivy Mix's version relies on spicy ginger syrup for its zip. Rounded out with pineapple and lime, it's a delightfully refreshing cocktail.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
Ingredients
Ginger Syrup
Brooklyn Burro
Garnish
Directions
- Into a small pot set over low heat, add ginger juice and sugar. Stir frequently until sugar is dissolved; then turn off the heat and allow syrup to cool. (Note: Ginger Syrup will keep in an airtight container in the fridge for up to 2 weeks. Ivy Mix recommends adding a shot of vodka to extend shelf life to 1 month.)
- Assemble: Into a cocktail shaker, add cooled Ginger Syrup, pineapple juice, lime juice, rum, and bitters; top the shaker with ice. Fill a rocks glass with ice, then add about an inch of club soda. Cover and shake the cocktail vigorously for about 10 seconds; strain into the glass. Garnish with a slice of candied ginger and a lime wheel, speared with a cocktail stick.
