Prev Recipe Next Recipe

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Cowboy Mike

Save Recipe Print

Total:: 20 min
Active:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

3 cups milk, plus more if needed
1 cup half-and-half
8 cinnamon sticks
2 discs Mexican chocolate, such as Abuelita
1 teaspoon sugar, optional
Toasted marshmallows, for serving

Directions

Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.

Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.

My Private Notes

Name: Mexican Hot Chocolate
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 3 cups milk, plus more if needed; 1 cup half-and-half; 8 cinnamon sticks; 2 discs Mexican chocolate, such as Abuelita; 1 teaspoon sugar, optional; Toasted marshmallows, for serving