Recipe courtesy of Ree Drummond
Episode: Cowboy Mike
Save Recipe Print
Mexican Hot Chocolate
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.

Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Deconstructed Mexican Style Corn

Recipe courtesy of Chris Santos

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Mexican Lasagna

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories