Recipe courtesy of Ree Drummond
Episode: Afternoon Tea
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Fancy Hot Chocolate
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Chocolate Decorations:
Hot Chocolate:

Directions

Special equipment: a pastry bag

For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.

For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.

To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.

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