Recipe courtesy of Ree Drummond

Fancy Hot Chocolate

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  • Level: Easy
  • Total: 50 min (includes setting time)
  • Active: 20 min
  • Yield: 6 servings
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Chocolate Decorations:

Hot Chocolate:


Special equipment:
a pastry bag
  1. For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.
  2. For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.
  3. To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.
11m Easy 98%
2m Easy 96%
18m Easy 98%

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