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- Level: Easy
- Total: 4 hr 45 min (includes freezing and setting time)
- Active: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 381
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 26 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 114 mg
This salty, sweet and spicy snack is perfect to serve when friends come over, or just as an everyday treat for yourself. It’s easy to make and you can experiment with different flavored chips and other snacks.
- Level: Easy
- Total: 4 hr 45 min (includes freezing and setting time)
- Active: 20 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 381
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 26 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 114 mg
Ingredients
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Directions
Special equipment:
a double boiler- Place the jalapeño on a dish and freeze thoroughly, 3 to 4 hours or even overnight.
- Add the chocolate to a double boiler over medium-low heat. Stir until melted and smooth, 4 to 5 minutes.
- Line a large sheet pan with parchment paper. Place the potato chips on the sheet pan in a single layer, then pour over the chocolate and spread lightly to cover the chips.
- Using a zester, grate the jalapeño over the chocolate, adding as much or as little as you like.
- Sprinkle over the trail mix and peanut butter candies. Set the sheet pan aside and let set for 30 minutes. Break into shards and enjoy.
