Shortcut Peppermint Bark
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 30 servings
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- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 30 servings
Ingredients
20 ounces white chocolate or almond bark
1/2 teaspoon peppermint extract
30 mint-flavored chocolate sandwich cookies, such as Oreos
Crushed peppermint candies or candy canes, for topping
Directions
- Bring a shallow pan of water to a simmer. Add the white chocolate to a heatproof bowl and set over the simmering water to melt. Stir in the peppermint extract.
- Dip the cookies one by one in the melted chocolate to cover completely, then transfer to a parchment-lined baking sheet. Sprinkle the crushed candy over the tops. Allow the cookies to set and dry before serving.
