Recipe courtesy of Ree Drummond
White Chocolate Hot Chocolate
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- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 7 g
- Cholesterol
- 34 mg
- Sodium
- 204 mg
When it’s cold outside, nothing hits the spot like a mug of rich hot chocolate. This white chocolate version is a great variation on the classic.
- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 7 g
- Cholesterol
- 34 mg
- Sodium
- 204 mg
Ingredients
Decorations:
White Chocolate Hot Chocolate:
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Directions
Special equipment:
a piping bag- For the decorations: Put the melted chocolate in a piping bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs, slightly larger than the cups you're using, onto a baking mat or a piece of parchment paper. Allow to set completely.
- For the white chocolate hot chocolate: Add the milk, half-and-half and vanilla bean paste to a saucepot. Place over medium-high heat, heating the mixture until the edges begin to bubble. Remove from the heat, then stir in the white chocolate chips. Let sit for 1 minute. Transfer to a teapot or heatproof pitcher.
- To serve, top each mug with a white chocolate decoration. Slowly pour over the white chocolate hot chocolate, allowing the decoration to melt into the cup. Top each serving with whipped cream and a pinch of nutmeg.
