WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.