Cinna-Nut Hot Chocolate
- Total:
- 12 min
- Prep:
- 5 min
- Cook:
- 7 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.
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