Save Recipe Print
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.

REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Slow-Cooker Peppermint Hot Chocolate

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories