Recipe courtesy of Alejandro Ayala
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)

Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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