Recipe courtesy of Alejandro Ayala
Recipe courtesy of Alejandro Ayala
Watch how to make this recipe.
Mexican Hot Chocolate
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 187
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 55 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 187
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 55 mg
Ingredients
Directions
- Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)
- Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
