Recipe courtesy of Alejandro Ayala

Mexican Hot Chocolate

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 servings
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Ingredients

2 (3.3 ounce) tablets Mexican chocolate

4 cups milk

Directions

  1. Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)
  2. Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.