- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
4 hot dogs
4 hot dog buns
Ketchup
Mayonnaise
Mustard
Sliced pickled jalapenos
Mexican-style potato chips, crushed
Directions
- Grill, steam or boil the hot dogs, and then place in the buns. First top the hot dog with some ketchup, mayonnaise and mustard, then top with some pickled jalapenos and crushed chips.
