Mexican Style Hot Dog

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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4 hot dogs

4 hot dog buns 




Sliced pickled jalapenos 

Mexican-style potato chips, crushed 


  1. Grill, steam or boil the hot dogs, and then place in the buns. First top the hot dog with some ketchup, mayonnaise and mustard, then top with some pickled jalapenos and crushed chips.
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