Spicy Bacon Hot Dog

"I like to call this a Mexican tradition - every teenager has one after a night of dancing."
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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  1. Pan-Fried Hot Dog
  2. Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
  3. Bacon and Onions
  4. Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
  5. Mayonnaise
  6. Spicy Chips
  7. Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
  8. Ketchup
  9. Yellow Mustard
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