10 hot dogs
10 KING'S HAWAIIAN Hot Dog Buns
6 sweet peppers assorted colors
1 cup of 1/2 inch cubed grilled mango
1/2 of a grilled onion cubed into 1/2 inch pieces
1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
1/4 cup chopped Italian parsley
1 teaspoon honey
1/2 teaspoon Cajun seasoning
2 teaspoons green onions
Salt and pepper to taste
Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
Cut grilled items into 1/2 inch cubes and add to a large bowl.
Mix all ingredients in Hawaiian Salsa recipe in a bowl.
Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
Grill hot dogs and build with salsa topping last.
Even if your fruit isn't 100% ripe, grilling will bring out the sweetness!
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