Recipe courtesy of King's Hawaiian

Hawaiian Hot Dog

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 10 sevings
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10 hot dogs

10 KING'S HAWAIIAN Hot Dog Buns 

Hawaiian Salsa:

6 sweet peppers assorted colors

1 cup of 1/2 inch cubed grilled mango

1/2 of a grilled onion cubed into 1/2 inch pieces

1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces

1/4 cup chopped Italian parsley

1 teaspoon honey

1/2 teaspoon Cajun seasoning

2 teaspoons green onions

Salt and pepper to taste


  1. Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper. 
  2. Cut grilled items into 1/2 inch cubes and add to a large bowl. 
  3. Mix all ingredients in Hawaiian Salsa recipe in a bowl.
  4. Toast KING'S HAWAIIAN Hot Dog Buns and set aside. 
  5. Grill hot dogs and build with salsa topping last.

Cook’s Note

Even if your fruit isn't 100% ripe, grilling will bring out the sweetness!

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