Recipe courtesy of Jim's Drive In

Chili Hot Dog

  • Level: Intermediate
  • Total: 4 hr 10 min (includes simmering time)
  • Active: 50 min
  • Yield: 8 servings
Save Recipe


8 hot dogs

8 English-style hot dog buns 

Chili, recipe follows

Slaw, recipe follows



Chopped onions 


10 pounds ground beef

12 cups tomato juice 

4 cups dehydrated onions 

1 cup chili powder 

2 tablespoons mustard 


1 head green cabbage

2 cups coleslaw dressing, such as Duke's


  1. In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.


  1. In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.


  1. Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Crispy Phyllo Wrapped Hot Dog Mummies

Simple, Perfect Chili

Quick Chili

Beef Chili

Jamie's Chili

Dragon's Breath Chili

Three Bean and Beef Chili

🤤 More Drool-Worthy Recipes