Recipe courtesy of Jim's Drive In
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Total:
4 hr 10 min
(includes simmering time)
Active:
50 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Chili:
Slaw:

Directions

In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.

Chili:

In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.

Slaw:

Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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