In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
Chili:
In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
Slaw:
Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.