Recipe courtesy of Jim's Drive In

Chili Hot Dog

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  • Level: Intermediate
  • Total: 4 hr 10 min (includes simmering time)
  • Active: 50 min
  • Yield: 8 servings
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Ingredients

8 hot dogs

8 English-style hot dog buns 

Chili, recipe follows

Slaw, recipe follows

Ketchup 

Mustard 

Chopped onions 

Chili:

10 pounds ground beef

12 cups tomato juice 

4 cups dehydrated onions 

1 cup chili powder 

2 tablespoons mustard 

Slaw:

1 head green cabbage

2 cups coleslaw dressing, such as Duke's

Directions

  1. In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.

Chili:

  1. In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.

Slaw:

  1. Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

Chili Dogs

Hot Dog Bun Bruschetta

Simple, Perfect Chili

Beef Chili

Quick Chili

Jamie's Chili

Dragon's Breath Chili