Recipe courtesy of Tyler Zager
From:
Food Network Magazine
Miami Hot Dog
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 405
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 14 g
- Cholesterol
- 59 mg
- Sodium
- 1014 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 405
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 14 g
- Cholesterol
- 59 mg
- Sodium
- 1014 mg
Ingredients
Directions
- Preheat grill to medium. Combine the tomato, mango, scallions, all but a few tablespoons of the cilantro, the jalapeno, vinegar and garlic powder in a large bowl. Season with salt and pepper and mix until combined. Refrigerate until ready to serve.
- Wrap a slice of bacon around each hot dog. Grill, turning, until the bacon is browned, about 5 minutes. Spread mustard on the buns; fill with hot dogs. Top with mango salsa, crushed potato chips and the remaining cilantro.
