The Orange Julius is so old, it’s new! It was developed by Julius Freed in Los Angeles in the 1920s, and in 1964, it was named the official drink of the New York World’s Fair Exposition. This creamy inspired drink is perfect for any summer get-together or poolside treat.
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Special equipment:
a high-powered blender
In a high-powered blender, add the frozen orange juice, coconut milk, vanilla bean paste, honey, sweetened condensed coconut milk and lemon juice. Blend until smooth and creamy.
Divide among 4 cups and garnish with orange slices.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
Subscribe to our Recipe of the Day newsletter to get Food Network's best ideas for breakfast, lunch, dinner and dessert delivered to your inbox daily.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.