Tropical Heat Wave Punch

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 10 to 12 servings
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Ingredients

2 cups fresh pineapple juice

1 1/2 cups mango nectar 

1 1/2 cups guava nectar 

1 cup spiced rum 

1/4 cup coconut cream, such as Coco Lopez

1/4 cup fresh lime juice 

1/4 cup Benedictine 

Pineapple wedges, for garnish 

Directions

  1. Combine the pineapple juice, mango nectar, guava nectar, rum, coconut cream, lime juice and Benedictine in a large pitcher and whisk. Pour into glasses filled with ice and garnish each with a pineapple wedge.

Rum Punch

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