Geoffrey Zakarian makes a Tropical Heat Wave Punch, as seen on Food Network's The Kitchen
Recipe courtesy of Geoffrey Zakarian

Tropical Heat Wave Punch

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 10 to 12 servings

Ingredients

Directions

  1. Combine the pineapple juice, mango nectar, guava nectar, rum, coconut cream, lime juice and Benedictine in a large pitcher and whisk. Pour into glasses filled with ice and garnish each with a pineapple wedge.