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Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Deck Party

Pineapple Gin Punch

Name: Pineapple Gin Punch
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 to 8 servings
Ingredients: 3 cups pineapple juice; 3/4 cup fresh lemon juice, plus lemon twists, for garnish; 12 ounces gin; 4 ounces orange liqueur, such as Cointreau; 1/2 teaspoon allspice; Champagne or sparkling wine, chilled, for serving

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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3 cups pineapple juice

3/4 cup fresh lemon juice, plus lemon twists, for garnish

12 ounces gin

4 ounces orange liqueur, such as Cointreau

1/2 teaspoon allspice

Champagne or sparkling wine, chilled, for serving

Directions

Watch how to make this recipe.

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.