Retro Rum Ginger Pomegranate Punch

Name: Retro Rum Ginger Pomegranate Punch
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 15 to 20 cocktails
Ingredients: 2 cups pomegranate juice, chilled; 1 cup pineapple juice, chilled; 1 cup orange juice, chilled; 1 cup spiced dark rum, chilled; 1 cup white rum, chilled; Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled; 1 orange, sliced into wheels; 1/2 cup pomegranate seeds

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 15 to 20 cocktails

Level: Easy

Total: 5 min
Active: 5 min

Yield: 15 to 20 cocktails

Ingredients

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2 cups pomegranate juice, chilled

1 cup pineapple juice, chilled

1 cup orange juice, chilled

1 cup spiced dark rum, chilled

1 cup white rum, chilled

Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled

1 orange, sliced into wheels

1/2 cup pomegranate seeds

Directions

Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.