Recipe courtesy of Geoffrey Zakarian

Retro Rum Ginger Pomegranate Punch

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 15 to 20 cocktails
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Ingredients

Directions

  1. Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

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