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Recipe courtesy of Aarón Sánchez
Countdown #7 Cranberry and Spiced Rum Punch
Getting reviews...
- Level: Easy
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 10 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 178
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 27 mg
- Level: Easy
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 10 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 178
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 27 mg
Ingredients
Directions
- Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
- Strain through a fine-mesh sieve into a bowl, discarding the solids.
- Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.
My Private Notes
Show:
Dear Food Network
Episode:
Thanksgiving Top Ten 2
