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Recipe courtesy of Aarón Sánchez

Countdown #7 Cranberry and Spiced Rum Punch

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
  2. Strain through a fine-mesh sieve into a bowl, discarding the solids.
  3. Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.
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