Recipe courtesy of Aarón Sánchez

Snapper Veracruzana

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a saucepot, add the oil, and start to cook the onions, garlic, bay leaves, and jalapeno. Cook for 5 minutes, until the onion is translucent. Then deglaze with the white wine. Add the tomatoes and fish stock, and cook for 15 minutes. Add the capers and olives cook for 5 minutes more.
  2. Preheat the oven to 400 degrees F.
  3. Season the fish with salt and pepper. Put the red snapper in a roasting dish that holds it comfortably. Spoon the tomato sauce over the fish, and roast until the fish is cooked but moist, about 15 to 20 minutes.
  4. Serve the fish garnished with parsley and lime wedges.
14m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 99%
CLASS
11m Easy 99%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
32m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now