Hot Punch (Ponche)

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 8 to 10 servings
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Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths

3/4 cup raisins

1 pound guava, quartered

3 (3 to 4-inch) pieces sugarcane, each cut in strips

1/2 cup prunes

1/2 pound crabapples, peeled and cored

2 cups (1-inch) diced pineapple

1 cup sugar

4 (2-inch) pieces Mexican cinnamon

8 cups water

Tequila

Directions

  1. In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

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Hot Punch: Ponche