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Recipe courtesy of Fernando Pene
Recipe courtesy of Fernando Pene
Watch how to make this recipe.
Ponche Mexicano
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- Level: Easy
- Level: Easy
Ingredients
Directions
- Halve all the fruit and place in a pot of water with the sugarcane and cinnamon. Bring to a boil and simmer until fruit is softened. In the event of not getting entirely ripened fruit, add sugar to water. Strain this mixture into a bowl and let cool. To garnish the drink, slice some apple and orange and sprinkle with cinnamon powder or use a cinnamon stick to stir.
