Recipe courtesy of Valerie Bertinelli
Save Recipe Print
Ponche Navideño
Total:
1 hr
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
1 hr
Active:
20 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Put the tamarind paste and 1 cup water in a large pot; stir to combine. Bring to a boil over high heat.

Wrap the cloves and cinnamon sticks in cheesecloth and tie with kitchen twine. Add to the pot, along with 8 cups water, the tejocotes, piloncillo, guavas, oranges, pears, prunes and raisins. Bring to a boil, then reduce the heat and simmer until the fruit has softened, about 30 minutes.

Pour into coffee cups or mugs, adding some fruit to each cup. Add a shot of rum or brandy, if desired. Serve with a spoon.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Ponche Creme

Recipe courtesy of Roger Mooking

Ponche Mexicano

Recipe courtesy of Fernando Pene

Hot Punch: Ponche

Recipe courtesy of Aarón Sánchez

Ponche (Tequila Punch)

Recipe courtesy of Ivy Stark

Hot Punch (Ponche)

Recipe courtesy of Aarón Sánchez

Ponche de Frutas (Fruit Punch)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Three Citrus Ponche de Creme (Trinidadian Coquito)

Browse Reviews By Keyword