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Recipe courtesy of Aarón Sánchez

Show: Melting Pot

Episode: Nuevo Latino - Thanksgiving Show

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Total:: 1 hr 30 min
Prep:: 30 min
Cook:: 1 hr

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila

Directions

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

My Private Notes

Name: Hot Punch: Ponche
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 8 to 10 servings
Cuisine: mexican
Ingredients: 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths; 3/4 cup raisins; 1 pound guava, quartered; 3 (3 to 4-inch) pieces sugarcane, each cut in strips; 1/2 cup prunes; 1/2 pound crabapples, peeled and cored; 2 cups (1-inch) diced pineapple; 1 cup sugar; 4 (2-inch) pieces Mexican cinnamon; 8 cups water; Tequila