Hot Punch: Ponche
- Total:
- 1 hr 30 min
- Prep:
- 30 min
- Cook:
- 1 hr
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
Directions
In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
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