Loading Video...
Recipe courtesy of Valerie Bertinelli

Tiramisu

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 hr 30 min (includes chilling time)
  • Active: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the espresso, coffee liqueur, 2 tablespoons sugar, 1/4 cup Marsala and 1/4 cup water in a medium bowl and whisk until the sugar dissolves.
  2. Beat the mascarpone in a bowl to loosen it up, then set aside.
  3. Beat the cream, vanilla, remaining 1/4 cup sugar and remaining tablespoon Marsala together in a clean bowl with an electric mixer until it just holds stiff peaks. Fold the mascarpone into the whipped cream mixture.
  4. Working one at a time, briefly dunk half of the ladyfingers in the espresso mixture and use them to line the bottom of a 9-by-13-inch baking dish, breaking or trimming the cookies as necessary. Spread half of the mascarpone mixture evenly on top. Dunk and arrange the remaining ladyfingers on top of the mascarpone, then spread with the remaining mascarpone.
  5. Cover the tiramisu and refrigerate until the ladyfingers have softened and the flavors have blended, at least 5 hours and preferably overnight. Dust with cocoa powder before serving.
11m Easy 99%
CLASS
34m Easy 100%
CLASS
30m Easy 98%
CLASS
Samantha Seneviratne

Holiday Tiramisu

13m Easy 100%
CLASS
Dan Langan

Easy Tiramisu

23m Easy 98%
CLASS
Gemma Stafford

Tiramisu

15m Easy 99%
CLASS
Vallery Lomas

Tiramisu for Two

17m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now