Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Happy Birthday Sorbet Punch
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a large punch bowl, add the scoops of lemon, mango and raspberry sorbet. Add the pineapple juice, then the ginger ale. Garnish with the lime and lemon wheels. If adding tequila, pour it directly into the punch bowl, or add it to individual glasses.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Watermelon Sorbet

Recipe courtesy of Food Network

Coffee Punch

Recipe courtesy of Food Network

Easter Punch

Recipe courtesy of Geoffrey Zakarian

Rum Punch

Recipe courtesy of Geoffrey Zakarian

Fall Brunch Punch

Recipe courtesy of Geoffrey Zakarian

Gobble Gobble Punch

Recipe courtesy of Geoffrey Zakarian

Watermelon Cosmo Punch

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories