Happy Birthday Sorbet Punch

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 to 12 servings
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Ingredients

3 large scoops lemon sorbet

3 large scoops mango sorbet

3 large scoops raspberry sorbet

46 ounces pineapple juice, chilled

1 liter ginger ale, chilled

2 limes, cut into wheels 

2 lemons, cut into wheels 

Tequila, for serving, optional 

Directions

  1. In a large punch bowl, add the scoops of lemon, mango and raspberry sorbet. Add the pineapple juice, then the ginger ale. Garnish with the lime and lemon wheels. If adding tequila, pour it directly into the punch bowl, or add it to individual glasses.

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