Geoffrey Zakarian makes Birthday Punch, as seen on Food Network's The Kitchen
Recipe courtesy of Geoffrey Zakarian

Happy Birthday Sorbet Punch

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 to 12 servings



  1. In a large punch bowl, add the scoops of lemon, mango and raspberry sorbet. Add the pineapple juice, then the ginger ale. Garnish with the lime and lemon wheels. If adding tequila, pour it directly into the punch bowl, or add it to individual glasses.