Happy Birthday Sorbet Punch

Name: Happy Birthday Sorbet Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 to 12 servings
Ingredients: 3 large scoops lemon sorbet; 3 large scoops mango sorbet; 3 large scoops raspberry sorbet; 46 ounces pineapple juice, chilled; 1 liter ginger ale, chilled; 2 limes, cut into wheels; 2 lemons, cut into wheels; Tequila, for serving, optional

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 to 12 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 to 12 servings

Ingredients

Deselect All

3 large scoops lemon sorbet

3 large scoops mango sorbet

3 large scoops raspberry sorbet

46 ounces pineapple juice, chilled

1 liter ginger ale, chilled

2 limes, cut into wheels

2 lemons, cut into wheels

Tequila, for serving, optional

Directions

In a large punch bowl, add the scoops of lemon, mango and raspberry sorbet. Add the pineapple juice, then the ginger ale. Garnish with the lime and lemon wheels. If adding tequila, pour it directly into the punch bowl, or add it to individual glasses.