Loading Video...
Recipe courtesy of Geoffrey Zakarian

Easter Punch

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 15 min
  • Yield: 10 to 12 servings
Share This Recipe


Acacia Honey Syrup:


  1. Mix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
  2. Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.

Acacia Honey Syrup:

Yield: About 4 cups
  1. Combine the honey and 2 cups water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks. 
53m Easy 99%
4m Easy 98%
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
Buddy Valastro

Easter Basket Cake

46m Advanced 99%
Karl Franz Williams

Planter's Punch

4m Easy 99%
7m Intermediate 96%
18m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages