Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Happy Easter!
Save Recipe Print
Oven-Roasted Asparagus
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Scatter the asparagus and lemon slices on a baking sheet in a single layer. Toss with the olive oil and sprinkle generously with salt and pepper.

Roast until the asparagus are starting to brown a bit but are still crisp, 6 to 8 minutes. Serve with or without the lemon slices.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Orecchiette with Asparagus and Peas

Recipe courtesy of Lidia Bastianich

Asparagus and Parmesan Frittata

Recipe courtesy of Marc Murphy

Grilled Asparagus Bruschetta

Recipe courtesy of Jeff Mauro

Microwave Steamed Asparagus

Recipe courtesy of Geoffrey Zakarian

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Sausage and Asparagus Risotto

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories