Recipe courtesy of The Kitchen

Oven-Roasted Asparagus

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 450 degrees F.
  2. Scatter the asparagus and lemon slices on a baking sheet in a single layer. Toss with the olive oil and sprinkle generously with salt and pepper.
  3. Roast until the asparagus are starting to brown a bit but are still crisp, 6 to 8 minutes. Serve with or without the lemon slices.
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