Oven-Roasted Asparagus

Name: Oven-Roasted Asparagus
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 pounds asparagus, ends trimmed and stalks peeled; 6 very thin slices lemon; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 servings

Ingredients

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2 pounds asparagus, ends trimmed and stalks peeled

6 very thin slices lemon

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.
Scatter the asparagus and lemon slices on a baking sheet in a single layer. Toss with the olive oil and sprinkle generously with salt and pepper.
Roast until the asparagus are starting to brown a bit but are still crisp, 6 to 8 minutes. Serve with or without the lemon slices.