We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Marcela's Roasted Asparagus
Loading Video...
Recipe courtesy of Marcela Valladolid

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6 servings
  • Nutrition Info



  1. Preheat the oven to 350 degrees F.
  2. Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.
  3. Bake until the prosciutto and cheese are crisp, about 12 minutes.