Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Drizzle with the olive oil and season with salt and pepper (light on the salt, as prosciutto and Parm are salty). Toss together all the ingredients to evenly incorporate.

Bake until the prosciutto and cheese are crisp, about 12 minutes.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts

Recipe courtesy of Geoffrey Zakarian

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Recipe courtesy of Katie Lee

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns

Recipe courtesy of Jeff Mauro

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

Recipe courtesy of Brian Boitano

Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories