Broiled Celery and Cherry Tomatoes with Shaved Parmesan

Name: Broiled Celery and Cherry Tomatoes with Shaved Parmesan
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4-6
Ingredients: 1/4 cup halved cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon chopped fresh thyme leaves; 12 stalks celery, trimmed and cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 3/4 cup chopped toasted walnuts; 2 teaspoons grated lemon zest; 1/2 cup shaved Parmesan

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4-6

Toss celery and tomatoes with olive oil and thyme, broil and finish with toasted walnuts, a touch of lemon and Parmesan.

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4-6

Ingredients

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1/4 cup halved cherry tomatoes

2 tablespoons olive oil

1 teaspoon chopped fresh thyme leaves

12 stalks celery, trimmed and cut into 1-inch pieces

Kosher salt and freshly ground black pepper

3/4 cup chopped toasted walnuts

2 teaspoons grated lemon zest

1/2 cup shaved Parmesan

Directions

Position a rack in the upper third of the oven and preheat the broiler.
Toss the tomatoes, oil, thyme and celery in a large bowl. Season with salt and a few grinds of pepper. Transfer to a baking dish and broil until browned on the edges, 15 to 18 minutes. Toss with the walnuts and lemon zest. Serve topped with the shaved Parmesan.

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