Broiled Celery and Cherry Tomatoes with Shaved Parmesan

Toss celery and tomatoes with olive oil and thyme, broil and finish with toasted walnuts, a touch of lemon and Parmesan.
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  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4-6
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1/4 cup halved cherry tomatoes

2 tablespoons olive oil

1 teaspoon chopped fresh thyme leaves

12 stalks celery, trimmed and cut into 1-inch pieces

Kosher salt and freshly ground black pepper

3/4 cup chopped toasted walnuts

2 teaspoons grated lemon zest

1/2 cup shaved Parmesan


  1. Position a rack in the upper third of the oven and preheat the broiler.
  2. Toss the tomatoes, oil, thyme and celery in a large bowl. Season with salt and a few grinds of pepper. Transfer to a baking dish and broil until browned on the edges, 15 to 18 minutes. Toss with the walnuts and lemon zest. Serve topped with the shaved Parmesan.