Broiled Celery and Cherry Tomatoes with Shaved Parmesan
Toss celery and tomatoes with olive oil and thyme, broil and finish with toasted walnuts, a touch of lemon and Parmesan.
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4-6
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4-6
Ingredients
1/4 cup halved cherry tomatoes
2 tablespoons olive oil
1 teaspoon chopped fresh thyme leaves
12 stalks celery, trimmed and cut into 1-inch pieces
Kosher salt and freshly ground black pepper
3/4 cup chopped toasted walnuts
2 teaspoons grated lemon zest
1/2 cup shaved Parmesan
Directions
- Position a rack in the upper third of the oven and preheat the broiler.
- Toss the tomatoes, oil, thyme and celery in a large bowl. Season with salt and a few grinds of pepper. Transfer to a baking dish and broil until browned on the edges, 15 to 18 minutes. Toss with the walnuts and lemon zest. Serve topped with the shaved Parmesan.
