Recipe courtesy of Nigella Lawson
Episode: Home Alone
Save Recipe Print
14 min
10 min
4 min
4 servings



Heat 1 tablespoon of the olive oil a medium saute pan over medium-high heat. Add the diced bacon and gently cook until slightly crisp and browned, about 3 to 4 minutes. While the bacon is cooking, remove the greens from the bag, rinse and then pat dry and add to a large salad bowl. Once the bacon is cooked, use a slotted spoon to remove it from the pan and place into the bowl with the greens, tossing to combine. Take the pan with the bacon fat off the heat and add the remaining olive oil. Add the Dijon mustard to the pan and stir to combine. Add the red wine vinegar, stir to combine. Pour 2 to 3 tablespoons over the salad greens, and toss. Serve the remaining dressing at the table. Using a vegetable peeler, peel large slices of the cheese, place on top of the salad and serve.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Halo-Halo (Filipino Mixed-Fruit Dessert)

Recipe courtesy of Carlita Domingo

Lemon Pudding Cake with Fresh Mixed Berries

Recipe courtesy of Tyler Florence

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Green Punch

Recipe courtesy of Trisha Yearwood

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories