Loading Video...

Grilled Mushrooms with Truffle Oil and Shaved Parmesan

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles)

Canola oil, as needed

Salt and freshly cracked black pepper

Truffle oil, as needed

2 cups baby arugula

1/2 cups grated Parmigiano-Reggiano

Chopped fresh flat-leaf parsley, for garnish

Directions

  1. Preheat the grill to medium heat.
  2. Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Stuffed Mushrooms

Stuffed Mushroom Casserole

Mushroom Risotto

Mushroom Soup

Mushroom Risotto with Peas

Cream of Wild Mushroom Soup

Cornbread Dressing with Sausage, Apples and Mushrooms

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini