Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat grill to medium-low. Combine Parmesan, thyme and salt and pepper in a small bowl.

Brush mushrooms with oil on both sides and season with salt and pepper to taste. Place the mushrooms, cap side down and cook until golden, about 4 to 5 minutes. Turn over and continue grilling until soft, about 5 to 6 minutes longer. When the mushrooms are cooked through, carefully divide the cheese mixture over the top of the mushrooms. Close the cover of the grill and cook until the cheese has melted. Remove from the grill and drizzle each mushroom with a teaspoon of white truffle oil.

In a saute pan, drizzle olive oil and saute the oyster mushrooms until golden brown and tender. Season with salt and pepper.

Place on top of portobellos and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Portobello Parmesan

Kale and Portobello Mushrooms

Recipe courtesy of Rachael Ray

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Lentil-Crusted Chicken Parmesan

Browse Reviews By Keyword

          Latest Stories