Recipe courtesy of Ryan Allen

Portobello Mushrooms

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Olive oil

10 portobello mushroom caps

Chopped dill

Sea salt


  1. Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

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