Fried Portobello Mushrooms

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings
Save Recipe


  1. Whisk 1 egg with 1/4 cup milk and 1 teaspoon Worcestershire sauce; season with salt and pepper. Mix 1 cup panko with 1/4 cup chopped parsley and the zest of 1/2 lemon; season with salt and pepper. Dip 3 quartered portobello caps (gills scraped out) in the egg and dredge in the panko. Shallow-fry in olive oil until golden, 2 to 3 minutes per side. Sprinkle with salt. Serve with lemon wedges.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Portobello Mushrooms

Vegetarian Chicken-Fried Portobello Mushroom Steaks

Portobello Mushroom Fries

Portobello Mushroom Bruschetta

Portobello Mushroom Lasagna

Portobello Mushroom Pizzas

Portobello Mushroom Salad

Kale and Portobello Mushrooms