- Level: Easy
- Total: 3 hr 35 min
- Prep: 5 min
- Inactive: 3 hr
- Cook: 30 min
- Yield: 10 servings
Ingredients
5 whole portobello mushrooms
Olive oil
Salt and cracked black pepper
Minced garlic
Directions
- Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
