Recipe courtesy of Williston Dye

Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT3H35M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 5 whole portobello mushrooms; Olive oil; Salt and cracked black pepper; Minced garlic

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Level: Easy
Total: 3 hr 35 min

Prep: 5 min
Inactive: 3 hr
Cook: 30 min

Yield: 10 servings

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Ingredients

5 whole portobello mushrooms

Olive oil

Salt and cracked black pepper

Minced garlic

Directions

Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.