Recipe courtesy of Williston Dye

Grilled Portobello Mushrooms

  • Level: Easy
  • Total: 3 hr 35 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Cook: 30 min
  • Yield: 10 servings
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5 whole portobello mushrooms

Olive oil

Salt and cracked black pepper

Minced garlic


  1. Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
  2. Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
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