Recipe courtesy of Williston Dye

Grilled Portobello Mushrooms

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 35 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Cook: 30 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
  2. Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
21m Easy 99%
CLASS
8m Easy 99%
CLASS
17m Easy 99%
CLASS
32m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now