Recipe courtesy of Williston Dye

Grilled Portobello Mushrooms

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 35 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Cook: 30 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
  2. Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages