Grilled Portobello Mushrooms
- Total:
- 3 hr 35 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Cook:
- 30 min
- Yield:
- 10 servings
- Level:
- Easy
Ingredients
Directions
Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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