Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.

Recommended Wine: 1994 Coturri Albarello, Sonoma

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Grilled Portobello Burger with Onion Jam

Recipe courtesy of Food Network Kitchen

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Grilled Marinated Portobello Mushrooms

Recipe courtesy of Gourmet Magazine

Marinated and Grilled Portobello Mushrooms

Recipe courtesy of Curtis Aikens

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories