Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Bring salted water to a boil. Parboil the broccoli for a minute and remove. Add the penne and cook for 8 to 10 minutes or until al dente.

In a large skillet heat the olive oil. When hot, add the onion and saute for 3 to 4 minutes. Add the chicken and saute, stirring continuously until no longer pink. Add the garlic and saute a few moments, then add the white wine, oregano and tomato sauce. Add the parboiled broccoli and simmer just to reheat. Season to taste with salt and pepper and garnish with Italian parsley. Drain penne and transfer to a bowl. Top with chicken and broccoli saute and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

Healthy Broccoli Roman Style

Recipe courtesy of Food Network Kitchen

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Cheesy Broccoli, Chicken and Rice Casserole

Recipe courtesy of Virginia Willis

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Pat's Broccoli and Chicken Stir-Fry

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories