Italian-Style Nachos

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One 8- to 10-ounce bag bagel chips or Italian croutons

1 1/2 pounds Italian sausage, meat removed from its casing, cooked and set aside

1 teaspoon dried oregano

8 to 10 ounces fresh mozzarella, sliced

3 ounces pepperoni slices

Olive oil, for drizzling

One 12-ounce jar marinara sauce

1/4 cup pepperoncini peppers, sliced thin

3 tablespoons roughly chopped fresh Italian parsley

4 fresh basil leaves, chiffonade

1/4 cup freshly grated pecorino

Kosher salt