Recipe courtesy of George Stella

Grilled Peppers, Leeks and Portobello Mushrooms

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Build a charcoal fire or preheat gas grill.
  2. Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.
  3. Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.
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