Mushroom Ravioli with Mushroom Sauce

  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 servings
Save Recipe

Ingredients

10 ounces mushroom ravioli, or cheese filled ravioli

2 tablespoons olive oil

2 ounces shiitake mushrooms, sliced

4 ounces white mushrooms, sliced

1 clove garlic, finely chopped

1/4 cup brandy

1 cup heavy cream

1/2 teaspoon nutmeg

Salt and pepper

1/2 cup grated Parmesan

Directions

  1. Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper.

Portobello Mushroom Lasagna

Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Wild Mushroom Ravioli with Butter and Parmesan Sauce

Ravioli with Balsamic Brown Butter