Mushroom Ravioli with Mushroom Sauce

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2 servings
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10 ounces mushroom ravioli, or cheese filled ravioli

2 tablespoons olive oil

2 ounces shiitake mushrooms, sliced

4 ounces white mushrooms, sliced

1 clove garlic, finely chopped

1/4 cup brandy

1 cup heavy cream

1/2 teaspoon nutmeg

Salt and pepper

1/2 cup grated Parmesan


  1. Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper.