Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Spinach and Mushroom Ravioli

Recipe courtesy of Giada De Laurentiis

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Ravioli Rose Pie

Recipe courtesy of Food Network Kitchen

Ravioli Dough

Recipe courtesy of Tyler Florence

Supreme Ravioli Pizza Bake

Recipe courtesy of Food Network Kitchen

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto

Recipe courtesy of Tyler Florence

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Browse Reviews By Keyword