Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Tapas

Save Recipe Print

Yield:: 8 servings

Ingredients

8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup thinly sliced shallots
1/2 cup chile oil, recipe follows
8 ounces goat cheese, cut into 8 slices
Salt and freshly ground pepper
3 tablespoons fresh thyme leaves

Chile oil:

1 cup pure olive oil
2 ounces dried New Mexico peppers
1 ounce dried arbol chile powder
2 tablespoons ancho powder

Directions

Preheat oven to 425 degrees F.

In a large mixing bowl, combine the mushrooms with the olive oil, and shallots, then season with salt and black pepper.

Arrange the mushrooms evenly in one layer in a heavy roasting pan and roast for 15 minutes or until tender. Remove the mushrooms from the roasting pan and place into a large cazuela or baking dish. Drizzle with 1/2 cup of chile oil and top with the slices of cheese. Bake until hot, 5 to 8 minutes. Remove from the oven, garnish with thyme, and drizzle with the remaining chile oil. Serve with lots of crusty French bread.

Chile oil:

Place all ingredients in a blender and puree. Strain mixture through a fine strainer. Reserve. This may be done up to one day in advance.

My Private Notes

Name: Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil
Yield: 8 servings
Ingredients: 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup thinly sliced shallots; 1/2 cup chile oil, recipe follows; 8 ounces goat cheese, cut into 8 slices; Salt and freshly ground pepper; 3 tablespoons fresh thyme leaves; 1 cup pure olive oil; 2 ounces dried New Mexico peppers; 1 ounce dried arbol chile powder; 2 tablespoons ancho powder

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

IDEAS YOU'LL LOVE

Oven Roasted Wild Mushrooms with Garlic and Thyme

Recipe courtesy of Bobby Flay

Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Chile oil:

Chile oil:

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42