Oven Roasted Wild Mushrooms with Garlic and Thyme

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1/4 pound oyster mushrooms, cleaned

1/4 pound hen of the woods, cleaned

1/4 pound shiitake mushrooms, cleaned and halved

1/4 pound cremini mushrooms, cleaned and halved

4 cloves garlic, thinly sliced

1/4 cup olive oil

Salt and freshly ground pepper

6 sprigs fresh thyme

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh thyme leaves