Oven Roasted Cauliflower with Turmeric and Ginger

Name: Oven Roasted Cauliflower with Turmeric and Ginger
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon black mustard seeds; 1 jalapeno, finely diced; 1 tablespoon grated fresh ginger; 1 teaspoon turmeric; 1 head cauliflower, cut into florets; Salt

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings
Nutrition Info

Ingredients

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3 tablespoons vegetable oil

1 tablespoon black mustard seeds

1 jalapeno, finely diced

1 tablespoon grated fresh ginger

1 teaspoon turmeric

1 head cauliflower, cut into florets

Salt

Directions

Preheat oven to 425 degrees F.
Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.