Oven Roasted Cauliflower with Turmeric and Ginger

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
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3 tablespoons vegetable oil

1 tablespoon black mustard seeds

1 jalapeno, finely diced

1 tablespoon grated fresh ginger

1 teaspoon turmeric

1 head cauliflower, cut into florets



  1. Preheat oven to 425 degrees F.
  2. Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
  3. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
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