Recipe courtesy of Bobby Flay

Tropical Fruit Salad with Ginger Syrup

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  • Level: Easy
  • Total: 1 hr 55 min (includes chilling times)
  • Active: 25 min
  • Yield: 4 to 6 servings



  1. Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
  2. Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
  3. Serve in small bowls and garnish with the chopped mint.