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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Indian

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Total:: 50 min
Prep:: 10 min
Inactive:: 35 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup water
1/2 cup sugar
1 (2-inch) piece fresh ginger, thinly sliced
1/4 cup packed fresh mint leaves
2 ripe mangoes, peeled, pitted, and thinly sliced
Ginger or vanilla ice cream, or vanilla yogurt, for serving

Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

My Private Notes

Name: Mango with Ginger-Mint Syrup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup water; 1/2 cup sugar; 1 (2-inch) piece fresh ginger, thinly sliced; 1/4 cup packed fresh mint leaves; 2 ripe mangoes, peeled, pitted, and thinly sliced; Ginger or vanilla ice cream, or vanilla yogurt, for serving