Mango with Ginger-Mint Syrup

Name: Mango with Ginger-Mint Syrup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup water; 1/2 cup sugar; 1 (2-inch) piece fresh ginger, thinly sliced; 1/4 cup packed fresh mint leaves; 2 ripe mangoes, peeled, pitted, and thinly sliced; Ginger or vanilla ice cream, or vanilla yogurt, for serving

Getting reviews...

Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 35 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 35 min
Cook: 5 min

Yield: 4 servings

Ingredients

Deselect All

1 cup water

1/2 cup sugar

1 (2-inch) piece fresh ginger, thinly sliced

1/4 cup packed fresh mint leaves

2 ripe mangoes, peeled, pitted, and thinly sliced

Ginger or vanilla ice cream, or vanilla yogurt, for serving

Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

My Private Notes

Show: Boy Meets Grill

Episode: Indian

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Mango with Ginger-Mint Syrup

Categories:

Related Pages