Recipe courtesy of Bobby Flay

Mango with Ginger-Mint Syrup

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 35 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

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