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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Sicilian Grilling

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Total:: 22 min
Prep:: 15 min
Cook:: 7 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 bulbs fennel, sliced into 1/2-inch thick slices
Olive oil
Salt and freshly ground pepper
3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange)
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons sliced almonds, toasted
2 tablespoons chopped fresh mint leaves

Directions

Heat grill to high. Brush the fennel with olive oil and season with salt and pepper, to taste. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. Place fennel on a platter and scatter orange segments over the top. Whisk together the orange juice, zest, mustard, and olive oil in a small bowl. Season with salt and pepper, to taste. Drizzle vinaigrette over the salad. Sprinkle with almonds and mint and serve.

My Private Notes

Name: Grilled Fennel and Orange Salad with Almonds and Mint
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Ingredients: 2 bulbs fennel, sliced into 1/2-inch thick slices; Olive oil; Salt and freshly ground pepper; 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange); 2 tablespoons Dijon mustard; 1/4 cup extra-virgin olive oil; 3 tablespoons sliced almonds, toasted; 2 tablespoons chopped fresh mint leaves